Honey Wholemeal Scones

You need:

125g self-raising flour

125g wholemeal flour

1/2 cup milk

1/4 cup natural yoghurt

1 tbsp honey

A pinch of salt

1) Combine milk, yoghurt and honey in a small saucepan. Stir over low heat.

2) Sift flour, wholemeal flour and salt into mixing bowl.

3) Add milk mixture to flour and mix lightly to form a soft dough. Add more milk if necessary. Knead dough briefly on a lightly floured surface untill smooth. Press out dough to 2cm thickness.

For Glazing: mix 1 tsp honey and 1 tbsp milk

4) Cut dough into rounds or squares. Place scones on trays and brush with prepared glaze. Bake for 10 to 15 minutes at preheated 210 degree celcius oven.

Healthy and homemade scones which you couldn't get out there.!! :) Can be kept in jars and served as breakfast every morning with a teasopon of strawberry jam. Enjoy!