Dined at Sushi Tei, Vivo City. Beforehand, I browsed through the menu and realized that it was almost the same as Malaysia's Sushi Zanmai's menu. I can say that it was 90% similar, even the prices were the same except that they were stated in Singapore dollars. Not that worth it though. But still dined in because it was a treat from my aunt. :)
4 of us consumed 2 buckets of these ginger. Yupz....Broke out record!
-Green Tea-
-Sashimi-
3 words - Fresh! Fresh! Fresh! 4 stars given.
-Seafood in Paperpot- Contains slices of fish and other seafoods. We can refill the soup if desired. Best served with white rice. 4 stars given.
-Cheese Baked Scallops- Oh la la...Our favourite. Huge scallops with cheese. 4 huge scallops only cost around $ 8.00. I hope Msia could have this dish. Highly recommended. 5 stars given.
-Pan Fried Salmon- Crispy at the outside, juicy in the inside. But for me it's tasteless. Needed more sauces for that. 3 stars given.
-Gyoza- Pan fried dumplings. They were just alright. Nothing special. I could make better ones. :)
3 stars given.
Dessert Time
Not really sure about the name though.
This one was made with waffle and ice cream. Inside it, there's a layer of chocolate. 4 stars given.
This fishy shape was filled with red bean and ice cream. 4 stars given.
We prefered the red bean ones. :)Overall, we will definately return for its cheese baked scallops and seafood paperpot which we can't get them at msia.
2 comments:
haha... can u puh.. puh... puhleezzz... post about method and recipe to make sushi? or the udon soup? hahaha... good stuff good stuff.
sushi? what kind would you want? I knew how to make normal seaweed-wrapped sushi only. Others?...need skills le. I'm not till d extend yet...hehe! But easy ones still can. Just need some sushi seasoning and miso base. One fine day, i'll cook...i ady had the ingredients, just need some time and mood :)
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